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Continue reading →: Roasting Poblanos on a Gas StoveHow to Roast Poblanos Over an Open Flame (Wire Rack or Collapsing Strainer) Roasting your own poblanos brings out a deep, smoky sweetness that jarred or canned peppers simply can’t match. The heat of the flame caramelizes the skin and softens the flesh, giving your dishes richer flavor and a…
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Continue reading →: Fire-Roasted Esquites with Poblano & Cotija🌽 Fire-Roasted Esquites with Poblano & Cotija Elote and esquites are two beloved ways to enjoy Mexican street corn. Elote is grilled corn on the cob, typically slathered with mayo, cheese, chili powder, and lime — smoky, messy, and full of flavor. Esquites, on the other hand, are the off-the-cob…
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Continue reading →: Individual Tamale Pies with Roasted Poblano Cream SauceIndividual Tamale Pies with Roasted Poblano Cream From Galley to Gourmet — elegant, individual tamale pies topped with silky roasted poblano cream. There’s something deeply satisfying about taking a simple cornbread mix and turning it into something restaurant-worthy. These individual tamale pies layer spiced chorizo, shredded chicken and black beans…
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Continue reading →: Indian Chicken Chili with SpinachWhen the weather turns chilly, there’s nothing like a warm, hearty bowl of comfort food — and this Indian Chicken Chili with Garbanzo Beans and Spinach delivers just that. It’s rich, spicy, and deeply satisfying, like your favorite American chili but with an aromatic twist of curry spices, garlic, and…
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Continue reading →: Zesty Hungarian GoulashThis isn’t your average weeknight pasta. Inspired by traditional Hungarian goulash, this recipe combines the rich, paprika-forward flavor of old-world cooking with the ease of ground beef and elbow macaroni. It’s hearty, deeply savory, and boosted with a few of my favorite upgrades — an extra hit of garlic, a…
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Continue reading →: Sourdough Discard Maple Cinnamon RollsA Recipe with a Story This recipe is more than just a sweet treat — it’s a blend of tradition, travel, and a little viral inspiration. The dough starts with sourdough discard from Harry, my former boss’s wife’s starter that’s been all over the world — a true globetrotter in…
Hello,
I’m Gary
Welcome to Admiral’s Table — where comfort meets creativity in the kitchen. I’m a Navy chef with a passion for crafting approachable, flavor-packed recipes that bring people and Nations together, whether you’re cooking for a crowd or just two at home. Here, you’ll find dishes inspired by my events, my time as a personal chef, and my love for simple ingredients that tell a story. Pull up a chair, grab a deli cup of coffee, and let’s make something delicious together.
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