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Continue reading →: Creamy Chicken & Mushroom Orzo with SpinachCreamy Chicken & Mushroom Orzo with Spinach This Creamy Chicken & Mushroom Orzo with Spinach is a cozy, one-pan meal that delivers comforting flavor in every bite. Tender chicken, savory mushrooms, and delicate orzo come together in a creamy Parmesan sauce, balanced with fresh spinach for a touch of color…
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Continue reading →: Tuscan White Bean & Sausage SoupTuscan White Bean & Sausage Soup This Tuscan White Bean & Sausage Soup is pure comfort in a bowl — a rustic Italian-inspired dish layered with savory sausage, tender vegetables, creamy white beans, and fragrant herbs. It’s hearty, wholesome, and easy to prepare, perfect for cozy fall evenings or make-ahead…
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Continue reading →: Niçoise-Inspired Salad with Roasted Carrots & Mushrooms (No Potatoes or Tuna)Niçoise-Inspired Salad with Roasted Carrots & Mushrooms (No Potatoes or Tuna) This fresh, lighter take on the classic Niçoise salad swaps the traditional potatoes for beautifully roasted carrots, bringing a touch of sweetness and color while keeping things lower in carbs. Instead of tuna, hearty roasted mushrooms take center stage,…
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Continue reading →: Super Crispy Air Fryer WingsAir Fryer Chicken Wings (Microwaved or Steamed First) Par-cooking wings by steaming or microwaving first ensures juicy meat, while baking powder helps the skin get extra crispy in the air fryer. Microwaving is quick and convenient, while steaming gently cooks the wings without drying them out. Baking powder raises the…
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Continue reading →: Rustic Sausage & Roasted Vegetable FlatbreadsRustic Sausage & Roasted Vegetable Flatbreads Cozy fall flatbreads — seasoned ricotta, roasted vegetables, and Italian sausage. Serves 2 with leftovers. These rustic flatbreads are a perfect Friday-night comfort: quick to assemble, forgiving with substitutions, and built to reheat beautifully for lunch. The ricotta is lightly seasoned with garlic, olive…
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Continue reading →: Sourdough Discard FlatbreadSourdough Discard Flatbread Quick and versatile flatbreads made using sourdough discard. Perfect for dipping, sandwiches, or pizza bases. Use up your sourdough discard to make soft, chewy flatbreads with a mild tang. These cook quickly on the stovetop or grill and can be topped or filled however you like —…
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Continue reading →: Middle Eastern Chicken Couscous Bowls with Lemon-Herb Yogurt🌿 Middle Eastern Chicken Couscous Bowls with Lemon-Herb Yogurt These bright, flavorful bowls bring together the spirit of a classic shawarma plate — spiced shredded chicken, golden couscous, and tender sautĂ©ed zucchini — all finished with a rich lemon-herb yogurt sauce. It’s the kind of meal that feels casual yet…
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Continue reading →: Whole Egg Mayo Recipe
Zesty Whole Egg Mayo Forget the store-bought stuff with its weird preservatives and lackluster flavor! This homemade mayonnaise is a game-changer—creamy, tangy, and bursting with fresh Dijon and lemon zest. Best of all, it’s ridiculously easy to whip up in just 5 minutes with a whole egg and a blender.…
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Continue reading →: Smoky Pimento Cheddar Sourdough BiscuitsPimento and Cheddar Biscuits with Sourdough Discard These flaky, cheesy biscuits, with a hint of smoky paprika and umami, are perfect for breakfast, a side dish, or a cozy snack. Whether you have sourdough discard or not, this recipe is easy to follow and delivers golden, delicious results from the…
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Continue reading →: Sourdough: A Tangy Way of Life
How to Start an 80/20 Sourdough Starter (All-Purpose & Whole Wheat Flour) Ready to bake your own artisan sourdough bread? It all begins with a lively sourdough starter! This simple recipe uses an 80% all-purpose and 20% whole wheat flour blend to create a tangy, bubbly starter in about 4-5…
Hello,
I’m Gary
Welcome to Admiral’s Table — where comfort meets creativity in the kitchen. I’m a Navy chef with a passion for crafting approachable, flavor-packed recipes that bring people and Nations together, whether you’re cooking for a crowd or just two at home. Here, you’ll find dishes inspired by my events, my time as a personal chef, and my love for simple ingredients that tell a story. Pull up a chair, grab a deli cup of coffee, and let’s make something delicious together.
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