-
Continue reading →: Rustic Sausage & Roasted Vegetable FlatbreadsRustic Sausage & Roasted Vegetable Flatbreads Cozy fall flatbreads — seasoned ricotta, roasted vegetables, and Italian sausage. Serves 2 with leftovers. These rustic flatbreads are a perfect Friday-night comfort: quick to assemble, forgiving with substitutions, and built to reheat beautifully for lunch. The ricotta is lightly seasoned with garlic, olive…
-
Continue reading →: Sourdough Discard FlatbreadSourdough Discard Flatbread Quick and versatile flatbreads made using sourdough discard. Perfect for dipping, sandwiches, or pizza bases. Use up your sourdough discard to make soft, chewy flatbreads with a mild tang. These cook quickly on the stovetop or grill and can be topped or filled however you like —…
-
Continue reading →: Middle Eastern Chicken Couscous Bowls with Lemon-Herb Yogurt🌿 Middle Eastern Chicken Couscous Bowls with Lemon-Herb Yogurt These bright, flavorful bowls bring together the spirit of a classic shawarma plate — spiced shredded chicken, golden couscous, and tender sautéed zucchini — all finished with a rich lemon-herb yogurt sauce. It’s the kind of meal that feels casual yet…
-
Continue reading →: Whole Egg Mayo Recipe
Zesty Whole Egg Mayo Forget the store-bought stuff with its weird preservatives and lackluster flavor! This homemade mayonnaise is a game-changer—creamy, tangy, and bursting with fresh Dijon and lemon zest. Best of all, it’s ridiculously easy to whip up in just 5 minutes with a whole egg and a blender.…
-
Continue reading →: Smoky Pimento Cheddar Sourdough BiscuitsPimento and Cheddar Biscuits with Sourdough Discard These flaky, cheesy biscuits, with a hint of smoky paprika and umami, are perfect for breakfast, a side dish, or a cozy snack. Whether you have sourdough discard or not, this recipe is easy to follow and delivers golden, delicious results from the…
-
Continue reading →: Sourdough: A Tangy Way of Life
How to Start an 80/20 Sourdough Starter (All-Purpose & Whole Wheat Flour) Ready to bake your own artisan sourdough bread? It all begins with a lively sourdough starter! This simple recipe uses an 80% all-purpose and 20% whole wheat flour blend to create a tangy, bubbly starter in about 4-5…
-
Continue reading →: Roasting Poblanos on a Gas StoveHow to Roast Poblanos Over an Open Flame (Wire Rack or Collapsing Strainer) Roasting your own poblanos brings out a deep, smoky sweetness that jarred or canned peppers simply can’t match. The heat of the flame caramelizes the skin and softens the flesh, giving your dishes richer flavor and a…
-
Continue reading →: Fire-Roasted Esquites with Poblano & Cotija🌽 Fire-Roasted Esquites with Poblano & Cotija Elote and esquites are two beloved ways to enjoy Mexican street corn. Elote is grilled corn on the cob, typically slathered with mayo, cheese, chili powder, and lime — smoky, messy, and full of flavor. Esquites, on the other hand, are the off-the-cob…
-
Continue reading →: Individual Tamale Pies with Roasted Poblano Cream SauceIndividual Tamale Pies with Roasted Poblano Cream From Galley to Gourmet — elegant, individual tamale pies topped with silky roasted poblano cream. There’s something deeply satisfying about taking a simple cornbread mix and turning it into something restaurant-worthy. These individual tamale pies layer spiced chorizo, shredded chicken and black beans…
-
Continue reading →: Indian Chicken Chili with SpinachWhen the weather turns chilly, there’s nothing like a warm, hearty bowl of comfort food — and this Indian Chicken Chili with Garbanzo Beans and Spinach delivers just that. It’s rich, spicy, and deeply satisfying, like your favorite American chili but with an aromatic twist of curry spices, garlic, and…
Hello,
I’m Gary
Welcome to Admiral’s Table — where comfort meets creativity in the kitchen. I’m a Navy chef with a passion for crafting approachable, flavor-packed recipes that bring people and Nations together, whether you’re cooking for a crowd or just two at home. Here, you’ll find dishes inspired by my events, my time as a personal chef, and my love for simple ingredients that tell a story. Pull up a chair, grab a deli cup of coffee, and let’s make something delicious together.
Let’s connect
Join the fun!
Stay updated with our latest tutorials and ideas by joining our newsletter.
Admiral's Table 