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Continue reading →: Chicken Tamale BakeChicken Tamale Bake Savory Masa Harina Crust with Shredded Chicken, Corn, Black Beans, Green Chiles, and Cheese Tamales are traditionally made for special occasions, holidays, and family gatherings, often bringing generations together for a day of preparing, filling, and wrapping each one by hand. While I love the tradition behind…
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Continue reading →: Roasted Brussels Sprout Caesar SaladRoasted Brussels Sprout Caesar Salad This Roasted Brussels Sprout Caesar Salad puts a flavorful twist on a classic Caesar. Brussels sprouts are tossed with olive oil, garlic powder, onion powder, salt, and black pepper before roasting until tender with beautifully caramelized edges. They’re then coated in creamy Caesar dressing and…
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Continue reading →: Navy Bean Soup with Smoked Pork Shanks & Crispy ProsciuttoFrom Galley to Gourmet Navy Bean Soup with Smoked Pork Shanks & Crispy Prosciutto A hearty, updated take on a classic Navy comfort food: tender navy beans, smoky pork, rich chicken stock, and a naturally creamy broth finished with crispy prosciutto. A Navy Classic, Reimagined for the Navy’s 251st Birthday…
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Continue reading →: A New Twist on Detroit PizzaDetroit-Style Pizza Detroit-style pizza has its roots in Detroit, Michigan, where Gus and AnnaGuerra began serving their square pizza at Buddy’s Rendezvous in 1946.Traditionally baked in rectangular blue-steel automotive parts pans, thepizza became known for its thick, airy crust, crispy olive-oil-fried bottom,caramelized cheese edges, and sauce layered over the cheese…
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Continue reading →: Mayfair Hotel Famous Banana BreadMayfair Hotel Famous Banana Bread Inspired by the classic banana bread served at the historic Mayfair Hotel in Los Angeles, this recipe produces an ultra-moist, buttery loaf with a tender crumb and classic bakery-style split top. Perfect for breakfast service, coffee programs, or gifting. Yield: 2 Loaves | Prep Time:…
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Continue reading →: Viral Dumpling Lasagna with Ground ChickenViral Dumpling Lasagna with Ground Chicken This TikTok-inspired dumpling lasagna layers savory ground chicken filling with delicate dumpling wrappers, then bakes gently in a water bath for a tender, juicy, and sliceable dish. Finished with soy sauce, sesame oil, chili crisp, and fresh green onions. Prep Time: 20 minutes Cook…
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Continue reading →: Prime Rib Minestrone with Mini Gold PotatoesPrime Rib Minestrone with Mini Gold Potatoes A hearty after-Christmas soup for leftover prime rib Looking for a great way to use leftover prime rib after Christmas?If you’re staring at a container of prime rib wondering what to do with it once the holiday excitement fades, this soup is the…
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Continue reading →: Creamy Leftover Turkey Gravy Vegetable Soup with Bow-Tie Noodles
Creamy Leftover Turkey Gravy Vegetable Soup with Bow-Tie Noodles A cozy, frugal soup that turns Thanksgiving leftovers — turkey, gravy, mixed vegetables, and creamed corn — into a generous pot of comfort. Ready in about 30 minutes. Serves: 4–6 | Time: 25–35 minutes This soup was born from…
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Continue reading →: Gary’s Chili CrispAfter countless rounds of testing, adjusting heat levels, and exploring different chili varieties, this chili crisp became my signature version. I experimented with fresh chilis, dried chilis, Sichuan peppercorns, and aromatic spices until the balance of heat, crunch, and fragrance felt exactly right. This final blend delivers bold flavor, deep…
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Continue reading →: Quick Red Curry Chicken (African-Inspired)Quick Red Curry Chicken (African-Inspired) Serves: 4 Time: 25–30 minutes This is a fast, weeknight-friendly curry that blends Southeast Asian red curry paste with West African richness — tomato, coconut milk, and a spoonful of peanut butter for body. Using peanut butter here adds a gentle, savory sweetness and…
Hello,
I’m Gary
Welcome to Admiral’s Table — where comfort meets creativity in the kitchen. I’m a Navy chef with a passion for crafting approachable, flavor-packed recipes that bring people and Nations together, whether you’re cooking for a crowd or just two at home. Here, you’ll find dishes inspired by my events, my time as a personal chef, and my love for simple ingredients that tell a story. Pull up a chair, grab a deli cup of coffee, and let’s make something delicious together.
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