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Chicken, Sausage & Scallop Jambalaya
Confit Croquettes with Tomato Jam & Pea Purée
Braised Short Ribs with Goat-Cheese Polenta and Gremolata
Mexican Street Corn Dip with Hatch Chiles
Herb-Crusted Sous Vide Pork Loin & Roasted Sweet Potatoes
Homemade Butter
Cheesy Birria Sliders with Consomé
Sous Vide Beef Tenderloin with Espagnole Sauce
Spicy Carrot & Raisin Slaw
Molé Meets Enchilada: Baked Beef Gratin
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