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Gary’s Chili Crisp
Quick Red Curry Chicken (African-Inspired)
Sweet & Spicy Korean Wing Sauce
Latin Beer-Can Chicken with Aji Verde, + Puerto Rican Rice & Beans
Thyme & Rosemary–Crusted Venison Loin with Cranberry–Port Reduction & Wild Mushroom Grit Cake
Apple Fennel Soup with Fried Fennel Slivers & Homemade Crème Fraîche
Chestnut-Stuffed Chicken Roulade with Maple-Glazed Carrots, Sautéed Swiss Chard & Morel Sauce
Foie Gras with Peanut Butter–Miso & Blood Orange Jam
Crispy Pork Belly with Maple Glaze
Broccoli Cheddar Cottage Cheese Quiche
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