About

Hi there — I’m Gary Askins, a Navy chef with a passion for turning everyday meals into something extraordinary. For over two decades, I’ve cooked everywhere from ship galleys to admiral’s tables, learning that great food connects people no matter where they come from.

Admirals Table was born from that idea — blending the precision and discipline of naval cooking with the creativity and heart of gourmet cuisine. Here, I share recipes that bridge both worlds: approachable dishes with professional techniques, designed for home cooks who want to elevate their craft.

Whether it’s a batch of sourdough rolls, a comforting stew, or a refined dinner worthy of an admiral, my goal is simple — to show that with the right mindset and a little curiosity, anyone can cook like a chef.

From galley to gourmet — welcome aboard.