Admiral's Table

Creamy Chicken & Mushroom Orzo with Spinach

This Creamy Chicken & Mushroom Orzo with Spinach is a cozy, one-pan meal that delivers comforting flavor in every bite. Tender chicken, savory mushrooms, and delicate orzo come together in a creamy Parmesan sauce, balanced with fresh spinach for a touch of color and freshness. It’s a quick, satisfying dinner that’s elegant enough for company — from galley to gourmet.

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs, diced
• 1 cup orzo pasta
• 1 cup cremini or button mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 small red onion, finely diced
• 2 cups chicken broth
• 1 cup heavy cream
• 3/4 cup grated Parmesan cheese (increased from 1/2 cup)
• 2 cups fresh spinach
• 2 tbsp olive oil or butter
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and black pepper, to taste
• Fresh parsley or basil, for garnish (optional)

Instructions

1. Sear the chicken: Heat 1 tbsp olive oil or butter in a large skillet over medium heat. Season the diced chicken with salt and pepper, then sear until golden brown and cooked through. Remove from the pan and set aside.
2. Sauté vegetables: In the same skillet, add another tablespoon of olive oil or butter. Sauté the red onion and mushrooms for 4–5 minutes until softened and lightly browned. Add garlic and cook 30 seconds more until fragrant.
3. Toast the orzo: Add the orzo to the skillet and cook for 1–2 minutes, stirring to coat it in the oil and develop flavor.
4. Add liquids: Pour in chicken broth and bring to a gentle simmer. Cook for 8–10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
5. Make it creamy: Lower the heat and stir in heavy cream and Parmesan cheese until smooth and creamy. Add Italian seasoning and crushed red pepper flakes if using.
6. Add chicken and spinach: Return the cooked chicken to the skillet and stir in the spinach until wilted. Adjust seasoning with salt and pepper.
7. Serve: Garnish with fresh parsley or basil and an extra sprinkle of Parmesan. Serve warm.

Chef’s Tips

• Substitute kale or arugula for spinach for a heartier texture.
• Add a splash of white wine before the broth for extra depth of flavor.
• For a lighter version, use half-and-half instead of heavy cream.

From Galley to Gourmet — where simple ingredients meet elegant flavor.